We are excited that popular chef Michael Buckley will be representing the state of New Hampshire in New Orleans for the Great American Seafood Cook-Off. During the event Michael will be competing against 19 other states in the annual event. We caught up with Chef Buckley as he is getting ready to leave for the August 2nd competition. Chef told us that he has picked a couple of “local sustainable ingredients”, one of them is Oysters and the other Steel Head. Michael explains why in our interview.
Friday, May 29, 201505/29/2015
Join us Monday as we take you behind the scenes of Stephen King's new book 'Finders Keepers', we'll see what…
Wednesday, May 27, 201505/27/2015
The latest social media trend is the Charlie, Charlie Challenge, we had to try it and this is what happened.
Tuesday, May 26, 201505/26/2015
Over the past few day's I have been getting message after message about New Hampshire native Alex Preston who as…
Thursday, May 14, 201505/14/2015
I don't know about you, but I'm always picking up new bug spray. Some smell good, some make my skin…
Wednesday, May 13, 201505/13/2015