HOT FUDGE OREO CUPCAKES
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream or any flavor you choose
1 medium container Frozen Whipped Topping (like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce (Recipe Below)
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into bottom of cup cake pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together. Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer. Let Freeze until hard. Take out of freezer and serve. (You can spray pan with non stick spray to help with easy removal from pan)
Hot Fudge Sauce
1 cube (stick, ½ cup) of butter, soft
1 cup (182 g) of chocolate chips
1 can (396g)(14 oz)of Sweetened Condensed Milk
In a medium sauce pan on medium heat, melt the butter.
Stir in the chocolate chips.
Add the Sweetened Condensed Milk.
Stir well to combine. The butter will take a minute to incorporate into the sauce. It will be smooth and silky.