The second edition of the Manchester Vegan Chef Challenge (VCC) — a fun monthlong foodie event for omnivores and vegans alike — kicks off on May 1st.

Local chefs around Manchester are creating new plant-based dishes, which they’ll feature as specials on their menus throughout the month. The event celebrates community, creativity, and delicious food, while making plant-based eating more accessible for those motivated by animal rights, health, and the environment.

More info and participants