I’m not a big drinker and I don’t really care for wine, but I figured this info was good to share!  Cheers!

1.  Using a frosted beer glass.  It makes it foam up, and kills the flavor.  Plus, it doesn’t really make the beer that much colder. ( I DO think the frosted mug makes the beer taste better… just my opinion)

2.  Letting the champagne cork pop off.  The right way to open champagne is to untwist the wire thing on the cork, but leave it on.  Then put your thumb on top of it, hold onto the cork, and twist the BOTTLE. ( I always let someone else open it)

3.  Tilting your glass too much or too little when you pour beer.  The right way to keep the foam down is to hold the glass at a 45-degree angle. ( I was a bartender, and this is true)

4.  Letting the bottle touch the glass when you pour wine.  Apparently you’re a classless heathen if you do that.  (What if it’s coming out of a box?)

5.  Taking Tylenol for a hangover.  The alcohol in your system makes acetaminophen toxic for your liver.  Which is why aspirin and ibuprofen are better. ( McDonald’s is my cure)

In fact, men who regularly take Tylenol aren’t supposed to have more than two drinks a day.  And for women, it’s one drink.