New Hampshire in the Morning

Photo: saga/Manchester

Chef Bobby Marcotte Talks Diners, Drive-ins and Dives Show

Tuckaway Tavern and Hop & Grind owner Bobby Marcotte once again part of the Triple D show on Food-Network, this time as part of the to go segment. Bobby talks about the experience and how his restaurants are dealing with recent events.

Contact Neal & Marga

Email Neal at Neal@wzid.com

Email Marga at Marga@wzid.com

Coming Up

Monday we’ll introduce you to another of our 20 Outstanding women for 2026, plus we have pairs of tickets to see comedian Jim Gaffigan on March 13th. 

On Demand

The Circus Comes To Manchester

This weekend, Ringling Brothers and Barnum & Bailey are at SNHU Arena with shows now through March 1st. The show…

Will You Eat It Wednesday!? Dirt, PB&J, Ranch, and Buffalo Wing Sodas

There’s a place in Dover NH called Lickee’s & Chewys that has some novelty food items, and we tried some…

Pop Quiz: Spelling Bee Towns In America

WZID-FM · Pop Quiz Spelling Bee Towns

Bring Back Real Food & Prizes Too

We were talking about how the inventor of the Reece’s Peanut Butter Cup’s grandson is not happy with how it…

AI Taking Dating To The Next Level

As we all know AI is taking over lots of jobs, now for Valentine’s Day in New York they set…