New Hampshire in the Morning

Chef Michael Buckley 7/31/14

We are excited that popular chef Michael Buckley will be representing the state of New Hampshire in New Orleans for the Great American Seafood Cook-Off.  During the event Michael will be competing against 19 other states in the annual event.  We caught up with Chef Buckley as he is getting ready to leave for the August 2nd competition.  Chef told us that he has picked a couple of “local sustainable ingredients”, one of them is Oysters and the other Steel Head.  Michael explains why in our interview.

Contact Neal & Marga

Email Neal at Neal@wzid.com

Email Marga at Marga@wzid.com

Coming Up

Join us every morning just after 8:00 as we introduce you to another one of our 20 Outstanding women for 2026, plus our liquid diet starts on Will You Eat It Wednesday!

On Demand

Using The Leaf Blower Inside The House

There was some smoke in the house, and somebody suggested using a leaf blower to get rid of it. WZID-FM…

The Circus Comes To Manchester

This weekend, Ringling Brothers and Barnum & Bailey are at SNHU Arena with shows now through March 1st. The show…

Will You Eat It Wednesday!? Dirt, PB&J, Ranch, and Buffalo Wing Sodas

There’s a place in Dover NH called Lickee’s & Chewys that has some novelty food items, and we tried some…

Pop Quiz: Spelling Bee Towns In America

WZID-FM · Pop Quiz Spelling Bee Towns

Bring Back Real Food & Prizes Too

We were talking about how the inventor of the Reece’s Peanut Butter Cup’s grandson is not happy with how it…