New Hampshire in the Morning

New Hampshire Magazine’s Cuisine Editor Susan Laughlin [Interview]

If your like most you love to hop in the car and try out a new restaurant once in a while, New Hampshire has some great new places popping up. We had a chance to talk to New Hampshire Magazines Cuisine Editor Susan Laughlin about her article in the November 2015 issue, about some of the new places and what she’s seeing as trends in these restaurants.

Contact Neal & Marga

Email Neal at Neal@wzid.com

Email Marga at Marga@wzid.com

Coming Up

Hope to see you at our watch party at Friendly Red’s in Derry Sunday afternoon, Wednesday is Veterans Day and there is a lot happening around to help local veterans and we’ll share how you can help.

On Demand

Will You Eat It Chips Ahoy Unidentified Flavor

Chips Ahoy put out a mystery flavor with the chance to win $25,000, we figured it out but we were…

Distillers Week 2026

Distiller’s week is coming up along with Distiller’s Showcase on November 5th, and Mark Roy along with Brian Ferguson from…

Will You Eat It Flavored Baked Beans

Bush’s Baked beans came out with a couple of new flavors, Dill Pickle and Apple pie, we thought we would…

10-Year-Old Kismet Shepard’s Halloween Song

Kismet is from Stratham and one day decided she wanted to write a song, she put pen to paper and…

Jennifer Vaughn And Lauren Collins Cline Talk Collaboration

Jennifer Vaughn has a new book that is available for preorder called Christmas Baked In, she and Lauren stopped by…