We call it Game Day Grub, recipes for your ‘Big Game’ party on Sunday, these recipes are not for the person who is on a diet. We asked you to share your favorite tasty foods that in no way can be considered healthy. Here are some for you to try, and if you do make sure you let us know if you liked them.

Our first one Bob shared:

It’s called ‘Hog in a Quilt’.

1 grilled pork tenderloin (1 to 1 1/2 lbs.)
The “Quilt”
3 TB Olive oil
1 medium-size onion (about the size of a pool ball), chopped
1 16 oz. premade pizza dough (available in most supermarkets). If available, whole-wheat dough has the most flavor (and it’s good for you!)
6 oz. (about 3/4 pkg. shredded mozzarella cheese
1 jar (8 oz) Honey Mustard sauce

Preheat the oven to 400.

Heat the oil in a large skillet over medium heat and cook the onion for 10 minutes or until pieces are soft and translucent. Turn off heat. Remove onion to a bowl to cool slightly.

Generously flour a countertop and roll the dough into an elongated oval about 17 inches long and 8 inches wide, narrow enough to allow the tenderloin to poke out each end. Place the tenderloin across one end of the dough, and roll so that the dough encircles the meat. Then spread a thick layer of shredded cheese and onion over about 7 inches of the remaining dough, leaving the remainder of the dough quilt uncovered, and carefully continue to roll the tenderloin over this cheesy layer. Continue to roll up until the ‘quilt’ is complete, and carefully lift this wrapped package onto a floured baking tray. Tuck in each end, so that the ‘hog’ peeks out. Place in the oven and bake for 15 minutes, or until the dough quilt is crisp when rapped lightly with your fingernails.

To serve, move the Hog in a Quilt to a large cutting board and slice crosswise with a sharp knife. Serve slices with honey mustard sauce.